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Originally a steak and burger restaurant, one weekend, chef David Smith grilled baby back ribs and served them with Tony Roma's BBQ sauce. The ribs proved to be popular, and were added to the permanent menu, and quickly became what Tony Roma's was known for. Tony Roma's menu further expanded to include seafood, pasta, chicken, and sandwiches. [6]
Landry's, Inc. owns 30+ casual dining restaurant chains Larkburger: Casual dining United States 13 Las Iguanas: Casual chicken United Kingdom 53 Laughing Planet: Casual dining United States 13 Internet café-like restaurant Lawry's: Steakhouse United States, worldwide 98 Also a brand by McCormick & Company Lazy Dog Restaurant & Bar: Bar & grill
Tony's Lunch, a storefront diner, is home to a hyper regional burger variation called the Fluff Burger. A small, griddled hamburg is topped with raw onions, a pat of butter, a hefty smear of thick ...
Tarrance Pollard, Tony Pollard’s father and the owner of Pollard’s Bar-B-Q, and Terrion Pollard, Tony Pollard’s brother and an employee at Pollard’s Bar-B-Q, pose for a portrait at the ...
A Cousins BBQ all-you-can-eat special offers unlimited helpings of six meats and eight sides. Most charge $30 for a basic three-meat combo. Some charge $50 for a full sampler. ... The menu now ...
An Al Tazaj restaurant in Buraidah, Saudi Arabia Dinosaur Bar-B-Que's Syracuse, New York Location The interior of a Famous Dave's restaurant in Mountainside, New Jersey Signage for Louie Mueller Barbecue A Sconyers Bar-B-Que catering vehicle at the Boshears Skyfest, October 16, 2010
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The restaurant opened on February 3, 1992. The restaurant did not initially serve cheesesteaks until six months after opening due to popular demand. To avoid competition with other local businesses, the original Tony Luke's stand offered a more diversified menu, offering hoagies and other fare, along with cheesesteaks. Luke Jr. soon took over ...