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From gluten-free and healthy options such as whole wheat pumpkin bread and naturally sweetened pumpkin bread, to more decadent options like pumpkin banana bread, peanut butter cup pumpkin bread ...
Preheat the oven to 350°F. Prepare a 9-inch by 5-inch loaf pan with cooking spray. In a mixing bowl, combine the cream cheese, sugar, egg yolk and vanilla.
This pumpkin bread recipe makes two loaves so it's great for gifting a friend or freezing for later! One loaf is studded with chocolate and the other pepitas. ... Ingredients. 1 (15-oz.) can ...
Pre-heat your oven to 350 (F). Mix the sugar, oil, yogurt, water, eggs and pumpkin puree together until well blended. Add the salt, cinnamon, nutmeg, baking soda and flour, and again mix together.
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The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts) [2] and raisins. [3] Pumpkin bread is usually baked in a rectangular loaf pan and is often made in late fall when fresh pumpkins are available.
Next, prepare to be enchanted by two-ingredient pumpkin doughnut holes. They are delectable gems you can easily pop in the oven to bake while you rake. Seriously, they are so gourd. And while the ...
Get your pumpkin and cheesecake fix in one with these pumpkin-spiced cookies stuffed with a little surprise: cream cheese filling! The warming pumpkin spice cookies really complement the creamy ...