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  2. Pomade - Wikipedia

    en.wikipedia.org/wiki/Pomade

    In the 19th century, bear fat was usually the main pomade ingredient. [5] In 1873 UK company Morgan's Pomade was established [6] selling Hair Darkening Pomade across the world. By the early 20th century, petroleum jelly, [7] beeswax, and lard were more commonly used. [8]

  3. My Grandmother's Retro 3-Ingredient Appetizer Is a Family ...

    www.aol.com/grandmothers-retro-3-ingredient...

    How To Make Sausage Balls. To make about 35 sausage balls, you’ll need: 1 pound bulk pork sausage, room temperature. 2 cups Bisquick baking mix. 1 pound shredded cheddar cheese, cold

  4. How to Make 3-Ingredient Biscuits with Butter, Self-Rising ...

    www.aol.com/3-ingredient-biscuits-butter-self...

    Preheat the oven to 425°F. In a large bowl, combine flour and butter. Use the pastry cutter to cut the butter into the flour until the pieces of butter are about the size of peas.

  5. Tallow - Wikipedia

    en.wikipedia.org/wiki/Tallow

    A significant use of tallow is for the production of shortening.It is also one of the main ingredients of the Native American food pemmican.With a smoke point of 480 °F (249 °C), tallow is traditionally used in deep frying and was preferred for this use until the rise in popularity of plant oils for frying.

  6. Suet - Wikipedia

    en.wikipedia.org/wiki/Suet

    Tallow after rendering. The primary use of suet is to make tallow, although it is also used as an ingredient in cooking, especially in traditional baked puddings, such as British Christmas pudding. Suet is made into tallow in a process called rendering, which involves melting fats and extended simmering, followed by straining, then cooling. The ...

  7. This 3-Ingredient Cake Is as Good as a Trip to the ... - AOL

    www.aol.com/3-ingredient-cake-good-trip...

    Here are the ingredients you’ll need for one of the most magical cakes you’ll ever make: 12 ounces (340 grams) walnuts, blanched almonds, or blanched hazelnuts 4 large eggs

  8. Shea butter - Wikipedia

    en.wikipedia.org/wiki/Shea_butter

    Ugandan shea butter has consistently high oleic acid content, and is liquid at warm ambient temperatures. It fractionizes into liquid and solid phases, and is the source of liquid shea oil. The fatty acid proportion of West African shea butter is much more variable than Ugandan shea butter, with an oleic content of 37 to 55%.

  9. Lemon Balm Honeysuckle Recipe - AOL

    www.aol.com/food/recipes/lemon-balm-honeysuckle

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