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A slinger is an American Midwest diner specialty typically consisting of two eggs, hash browns, and a ground beef (or other type of meat) patty, all covered in chili con carne (with or without beans) and generously topped with cheese (cheddar or American) and onions. [1] The eggs can be any style. Hot sauce is usually served on the side.
Beef or pork, potatoes, and onions stewed in a dashi-based broth, sometimes with ito konnyaku and vegetables, until most of the liquid has been reduced [41] [42] [43] [43] Papa rellena: South America: croquette A potato-based dough which is filled with chopped beef and onions, olives, and hard-boiled eggs, then deep-fried [44] Pichelsteiner ...
Slinger: A late-night diner specialty made from two eggs, hash browns, and a ground beef patty, covered in chili con carne, and topped with cheese and onions. [14] Toasted ravioli: An appetizer made of breaded deep-fried ravioli, dusted with parmesan cheese, and served with marinara sauce.
Get Recipe: Easy Shepherd's Pie ""I add bread crumbs and grated cheese on top before baking for a crustier top." —Reg, Simply Recipes Reader. 2. The Best Homemade Lasagna
View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.
From beef stroganoff and hearty ground beef casseroles to hamburgers and easy slow cooker ground beef meals.
Position an oven rack in the center of the oven and preheat the oven to 450 degrees F. In a large bowl, whisk the cornmeal, flour, baking powder, and salt together.
Get Recipe: Ground Beef Bulgogi from "Learning Korean" Move over, bulgogi. Or at least get set to share the stage with your timesaving younger cousin. The brainchild of Korean-American chef Peter ...