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D'Acampo hosts a Sunday afternoon cookery and discussion show on LBC 97.3. In 2011, D'Acampo presented the daytime cookery series There's No Taste Like Home for thirty episodes. [12] In 2013, D'Acampo launched a chain of restaurants with his name followed by My Pasta Bar or My Restaurant. [13] His first pasta bar opened on Fleet Street in July ...
Gino's Italian Escape is a British documentary that has aired on ITV since 13 September 2013 and is presented by Gino D'Acampo. The series follows Gino as he explores some of Italy's best loved locations through some of the country's dishes notable to each region. After tasting local dishes with ingredients notable to that region, Gino prepares ...
Let's Do Christmas with Gino & Mel was a Christmas spin-off of Let's Do Lunch, which aired on ITV from 2012 until 2014. The series showed viewers how to cook easy meals during the Christmas period. Much like the regular series, Let's Do Christmas was hosted by D'Acampo and Sykes, along with a celebrity guest appearing in each episode. This ...
Gordon, Gino and Fred: Road Trip is a British travel and food show that originally aired on the ITV channel in United Kingdom.In it, chefs Gordon Ramsay, Gino D'Acampo and maître d'hôtel Fred Sirieix visited various countries and cities, where they explored local culture and cuisine.
Tiramisu [a] is an Italian dessert made of ladyfinger pastries (savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks, sugar, and mascarpone, and flavoured with cocoa powder. The recipe has been adapted into many varieties of cakes and other desserts. [ 1 ]
Ricotta (Italian:) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses.Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
The original BBC version of the series used only trivia rounds, and was played by couples. The Channel 5 revival uses family teams instead, and some rounds may involve physical challenges (such as throwing balls into buckets strapped to Gino's waist, with each catch scored on the meter in a similar manner to correct answers).
Ricotta forte (lit. ' strong ricotta ') is a very traditional soft cheese of Basilicata and Apulia, in southeastern Italy.It is creamy, spicy and slightly bitter. [1]Its preparation is similar to the Greek cheese called "kopanisti": [2] the milk is fermented by bacteria and yeast which contribute to the spicy taste and to the very intense aroma.