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  2. Basa (fish) - Wikipedia

    en.wikipedia.org/wiki/Basa_(fish)

    Basa has become common in the UK as "Vietnamese river cobbler", "river cobbler", or "basa". It is mainly sold by large supermarkets, in both fresh and frozen forms, as a cheaper alternative to popular white fish such as cod or haddock. Young's uses it in some of its frozen fish products, under the name basa. [15]

  3. Pangasius - Wikipedia

    en.wikipedia.org/wiki/Pangasius

    The Top 10 is based on tonnage of fish sold. According to the NFI, this mild-flavored white-fleshed fish is farmed in Asia, and is being used increasingly in food service. It is finding its way onto restaurant menus and into stores, as well, where one may see it called basa, tra, or swai. They are either called Panga, Pangas or Pangasius.

  4. Barringtonia asiatica - Wikipedia

    en.wikipedia.org/wiki/Barringtonia_asiatica

    Barringtonia asiatica, also known as fish poison tree, putat or sea poison tree, is a species of Barringtonia native to mangrove habitats from islands of the Indian Ocean in the west to tropical Asia and islands of the western Pacific Ocean.

  5. Tainted Tuna: Why Food Poisoning from Fish Is No Fluke - AOL

    www.aol.com/news/2013-01-26-fish-food-poisoning...

    A cheap fish that may cause severe food poisoning with, shall we say, explosive results, escolar is banned in some countries. While the U.S. permits it, the FDA has issued warnings about its ...

  6. Mercury in fish - Wikipedia

    en.wikipedia.org/wiki/Mercury_in_fish

    Fish products have been shown to contain varying amounts of heavy metals, particularly mercury and fat-soluble pollutants from water pollution. Species of fish that are long-lived and high on the food chain, such as marlin, tuna, shark, swordfish, king mackerel and tilefish contain higher concentrations of mercury than others. [4]

  7. Fish toxins - Wikipedia

    en.wikipedia.org/wiki/Fish_toxins

    It is commonly known as the Leichhardt tree. The bark is used in creating fish poison. [20] Pterocarpus marsupium in the family Fabaceae is a large tree with simple leaves found in South Asia and Nepal. Its gray bark is used for fish poisoning, crushed and mixed in water.

  8. The "Super Fruit" That Could Help Fight Alzheimer’s Disease

    www.aol.com/super-fruit-could-help-fight...

    Fatty fish Salmon, tuna, cod, anchovies and sardines are all rich in omega-3 fatty acids, especially docosahexaenoic acid or DHA, which is found in large quantities in the brain.

  9. Piscicide - Wikipedia

    en.wikipedia.org/wiki/Piscicide

    A piscicide is a chemical substance which is poisonous to fish. The primary use for piscicides is to eliminate a dominant species of fish in a body of water, as the first step in attempting to populate the body of water with a different fish. They are also used to combat parasitic and invasive species of fish.