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The tea-drinking habits of Hong Kong residents derive from Chinese tea culture, primarily the Cantonese traditions such as yum cha. Because of Hong Kong's period as a British colony, Hong Kong tea culture is distinct from the tea culture of the mainland. The uniqueness of its tea culture applies both to the tea itself, and also the underlying ...
Physically, it consists of tea cultivation, brewing, serving, consumption, arts, and ceremonial aspects. Tea culture is an integral part of traditional Chinese material culture and spiritual culture. Tea culture emerged in the Tang dynasty, and flourished in the succeeding eras as a major cultural practice and as a major export good. [1]
Hong Kong–style milk tea (Chinese: 港式奶茶), also known as "silk-stocking" milk tea (絲襪奶茶), is a tea drink made from Ceylon black tea and evaporated milk (or condensed milk). The drink originated in the mid-20th century during the British rule of Hong Kong , and was inspired by the British's afternoon tea .
A wave of nostalgic swept Hong Kong from the 1980s to 1990s due to the public's anticipation of the handover. During this period of time, many herbal tea shops opened to satisfy the demand. The shops acted as a bridge connecting Hong Kong people to their Hong Kong identity and helped them to cope with their identity crisis. [2]
Cha chaan teng (Chinese: 茶餐廳; Cantonese Yale: chàhchāantēng; lit. 'tea restaurant'), often called a Hong Kong-style cafe or diner in English, is a type of restaurant that originated in Hong Kong. [1] [2] [3] Cha chaan tengs are commonly found in Hong Kong, Macau, and parts of Guangdong.
Tea culture is how tea is made and consumed, how people interact with tea, and the aesthetics surrounding tea drinking. Tea plays an important role in some countries. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events.
1 Gallery of tea varieties from highest consuming countries. ... Download as PDF; Printable version; In other projects ... Hong Kong: 0.65 kg (1.43 lb) ...
Cuisine holds an important place in Hong Kong culture. From dim sum, hot pot (da been lo), fast food, to the rarest delicacies, Hong Kong carries the reputable label of "Gourmet Paradise" and "World's Fair of Food". Hong Kong cuisine, which is influenced by both Western (mainly British) and Chinese (mainly Cantonese) cultures, is very diverse.