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Pollen itself is not the male gamete. [4] It is a gametophyte, something that could be considered an entire organism, which then produces the male gamete.Each pollen grain contains vegetative (non-reproductive) cells (only a single cell in most flowering plants but several in other seed plants) and a generative (reproductive) cell.
Food and biological process engineering is a discipline concerned with applying principles of engineering to the fields of food production and distribution and biology. It is a broad field, with workers fulfilling a variety of roles ranging from design of food processing equipment to genetic modification of organisms.
Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products.
With the decline of both wild and domestic pollinator populations, pollination management is becoming an increasingly important part of horticulture.Factors that cause the loss of pollinators include pesticide misuse, unprofitability of beekeeping for honey, rapid transfer of pests and diseases to new areas of the globe, urban/suburban development, changing crop patterns, clearcut logging ...
Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour , home cooking , and complex industrial methods used in the making of convenience foods .
Honeybee with pollen baskets A pollen trap Fresh bee pollen Frozen bee pollen, a human food supplement Bee bread: the bee pollen stored in the combs Chunks of bee bread. Bee pollen, also known as bee bread and ambrosia, [1] is a ball or pellet of field-gathered flower pollen packed by worker honeybees, and used as the primary food source for the hive.
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Equipment used in aseptic processing of food and beverages must be sterilized before processing and remain sterile during processing. [1] When designing aseptic processing equipment there are six basic requirements to consider: the equipment must have the capability of being cleaned thoroughly, it must be able to be sterilized with steam, chemicals, or high-temperature water, sterilization ...