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  2. Stainless steel - Wikipedia

    en.wikipedia.org/wiki/Stainless_steel

    Stainless steel, due to having a more positive electrode potential than for example carbon steel and aluminium, becomes the cathode, accelerating the corrosion of the anodic metal. An example is the corrosion of aluminium rivets fastening stainless steel sheets in contact with water. [ 69 ]

  3. SAE 304 stainless steel - Wikipedia

    en.wikipedia.org/wiki/SAE_304_stainless_steel

    304 stainless steel pipes. SAE 304 stainless steel is the most common stainless steel. It is an alloy of iron, carbon, chromium and nickel. It is an austenitic stainless steel, and is therefore not magnetic. It is less electrically and thermally conductive than carbon steel.

  4. Carbon steel - Wikipedia

    en.wikipedia.org/wiki/Carbon_steel

    The term may be used to reference steel that is not stainless steel; in this use carbon steel may include alloy steels. High carbon steel has many uses such as milling machines, cutting tools (such as chisels) and high strength wires. These applications require a much finer microstructure, which improves toughness.

  5. Steel - Wikipedia

    en.wikipedia.org/wiki/Steel

    The carbon content of steel is between 0.02% and 2.14% by weight for plain carbon steel (iron-carbon alloys). Too little carbon content leaves (pure) iron quite soft, ductile, and weak. Carbon contents higher than those of steel make a brittle alloy commonly called pig iron.

  6. How to Become a Pro With Your Chef's Knife - AOL

    www.aol.com/lifestyle/food-how-become-pro-your...

    Forged blades are heavier in weight and thicker in width, and the blades run the length of the entire knife. ... chef Burgess suggests stainless steel. Unlike carbon steel, which you have to wash ...

  7. The 11 Best Cookware Brands, Tested & Reviewed by Editors - AOL

    www.aol.com/lifestyle/11-best-cookware-brands...

    Cast iron and carbon steel lovers will fall hard for Smithey’s selection of skillets, Dutch ovens and griddles, all of which are made to last a lifetime and look like vintage heirlooms.

  8. Metal - Wikipedia

    en.wikipedia.org/wiki/Metal

    Of all the metallic alloys in use today, the alloys of iron (steel, stainless steel, cast iron, tool steel, alloy steel) make up the largest proportion both by quantity and commercial value. [36] Iron alloyed with various proportions of carbon gives low-, mid-, and high-carbon steels, with increasing carbon levels reducing ductility and toughness.

  9. So you like to cook, but do you have a universal frying pan lid?

    www.aol.com/lifestyle/made-in-cookware-universal...

    Use it on nonstick, stainless steel, carbon steel and even cast iron frying pans, just as you would a glass lid. ... Heavier products are almost always better products. They tend to be made with ...