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British cuisine has its roots in the cooking traditions of the indigenous Celts, however it has been significantly influenced and shaped by subsequent waves of conquest, notably that of the Romans, Anglo-Saxons, Vikings, and the Normans; waves of migration, notably immigrants from India, Bangladesh, Pakistan, Jamaica and the wider Caribbean ...
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically and partly due to the import of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration.
This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom.The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards, and creams; custard sauce is called crème anglaise (English cream) in French cuisine
British Chinese cuisine is a style of Chinese cuisine developed by British Chinese people in the United Kingdom, [1] [2] typically adapted to British tastes [3] but increasingly inspired by authentic Cantonese dishes. [4] It is considered a major part of British cuisine. [5]
The dish gained in popularity during the rationing in World War II, but declined over the following decades. [8] The "nose-to-tail eating" trend has resulted in greater demand for faggots in the 21st century; British supermarket chain Waitrose once again sold beef faggots from 2014 onwards [8] and in 2018 it was estimated that "tens of millions" of faggots were eaten every year.
History of British cuisine (3 C, 10 P) I. Indian cuisine in the United Kingdom (2 C, 20 P) M. British meat dishes (3 C, 4 P) Meat processing in the United Kingdom (3 ...
Scottish cuisine (Scots: Scots cookery/cuisine; Scottish Gaelic: Biadh na h-Alba) encompasses the cooking styles, traditions and recipes associated with Scotland.It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences — both ancient and modern.