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The Wisconsin supper club is a state institution. More than just a restaurant, it's a community gathering place where you'll find friends and family enjoying a cocktail (like a Brandy Old ...
This week on our TODAY Food Loves Football series, author and cooking show host Katie Lee Biegel is stopping by to cook up some delicious game-day dishes. To celebrate the exciting Chiefs-versus ...
The magazine was first published in 1993 [2] with an aim to provide readers with recipes and information geared toward home cooks. It was originally based in Greendale, Wisconsin. Early issues used ingredients that could be found at local American grocery stores. Taste of Home ' s content now includes ethnic and world cuisine. [citation needed]
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A popular Wisconsin dessert is the cream puff, a type of profiterole that is a famous treat at the Wisconsin State Fair. The southeastern Wisconsin city of Racine is known for its Danish kringle, a sweet flaky pastry often served as a dessert. The recipe was brought by Danish immigrants to the region in the 1800s. [12]
Wisconsin is hosting a free fishing weekend on Jan. 18-19, 2025. ©Wisconsin DNR Anglers can fish without a fishing license or either a trout or salmon stamp over the two days.
Sports Afield (SA) is an American outdoor magazine headquartered in Huntington Beach, California. Founded in 1887 by Claude King as a hunting and fishing magazine, it is the oldest published outdoor magazine in North America. The first issue, in January 1888, was eight pages long; it was printed on newspaper stock and published in Denver, Colorado.