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Brier Hill pizza is characterized by a breadlike dough, thick tomato sauce, bell peppers and Romano cheese rather than the more-typical mozzarella. [1] [4] [5] [6] The traditional toppings were used because home-canned tomatoes and peppers were common items in many Italian homes and Romano cheese can be stored without refrigeration.
The Divine Lorraine Hotel, also known as the Lorraine Apartments, stands at the corner of Broad Street and Fairmount Avenue in North Philadelphia, Pennsylvania. Designed by architect Willis G. Hale and built between 1892 and 1894, the building originally functioned as apartments, housing some of Philadelphia's wealthy residents. Lorraine ...
Altoona-style pizza is a distinct type of pizza created in the city of Altoona, Pennsylvania, by the Altoona Hotel. The definitive characteristics of Altoona-style pizza are a Sicilian-style pizza dough, tomato sauce, sliced green bell pepper, salami, topped with American cheese, and pizzas cut into squares instead of wedges. [15]
The Dinolfo family had been in the restaurant business since the Prohibition era, operating their establishment, Dinolfo's Dining Room, out of their home at 432 Broad St. in Dover.
PA 611 northbound on Broad Street at Washington Avenue in South Philadelphia. PA 611 begins at an interchange with I-95 (Delaware Expressway) in the South Philadelphia section of Philadelphia in Philadelphia County, heading north on Broad Street. South of I-95, Broad Street continues into The Navy Yard, a mixed-use development that is located ...
Max's Steaks was founded on Germantown Ave in 1994 by Chuck Weiner [1] who came up with the idea while eating lunch at Lickety Split, a former bar and pizza shop located across the street from Jim's South Street. He noticed the popularity of Jim's and believed he could open an establishment in North Philadelphia where he has owned and operated ...
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