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Dutch-Indonesian fusion dishes originated in the Netherlands or in the Dutch Indies during colonial times, is rijsttafel ("rice table"), which is an elaborate meal consisting of up to several dozen small dishes filling an entire table, spekkoek, a layered cake, and babi pangang speciaal, which is, unlike in Indonesia, served in a sweet sour sauce.
Dutch colonial families, through their domestic servants and cooks, were exposed to Indonesian cuisine, and as a result they developed a taste for native tropical spices and dishes. A notable Dutch East Indies colonial dish is rijsttafel, a rice table consisting of 7 to 40 popular dishes from across the colony. More an extravagant banquet than ...
Rijsttafel in the 1880s Rijsttafel in Bandung in 1936. Rijsttafel (/ ˈ r aɪ s t ɑː f əl / RY-stah-fəl, Dutch: [ˈrɛistaːfəl] ⓘ), a Dutch word that literally translates to "rice table", is an Indonesian elaborate meal adapted by the Dutch following the hidang presentation of nasi padang from the Padang region of West Sumatra. [1]
Hutspot (Dutch: [ˈɦʏtspɔt] ⓘ), hochepot (French), or hotchpotch (English), is a dish of boiled and mashed potatoes, carrots, and onions with a long history in traditional Dutch cuisine. Hutspot is also found in the Indonesian cuisine due to their colonial ties. [1]
North American colonies 1763–76. The cuisine of the Thirteen Colonies includes the foods, bread, eating habits, and cooking methods of the Colonial United States.. In the period leading up to 1776, a number of events led to a drastic change in the diet of the American colonists.
Red Clover Public House in Dallas is the town’s newest watering hole inside a 1932 Dutch Colonial home.
The Dutch colonial families through their domestic servants and cooks were exposed to Indonesian cuisine, as the result they developed a taste for native tropical spices and dishes. A notable Dutch East Indies colonial dish is rijsttafel, the rice table that consists of 7 to 40 popular dishes from across the colony. More an extravagant banquet ...
Still life with a peacock pie, 1627, by Dutch artist Pieter Claesz, showing various dishes from the 17th century including roast meat, breads, nuts, wine, apples, dried fruits, along with an elaborate meat pie decorated like a peacock.