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  2. 13 Noodle Recipes to Celebrate Chinese New Year - AOL

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    Serve this spicy pork-and-vegetable lo mein for Chinese New Year or for dinner anytime. While some cooks like to cut the noodles into 6- to 8-inch lengths to make them easier to combine with other ...

  3. 35 Lunar New Year Recipes Sure To Bring You Good ... - AOL

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    36 Lunar New Year Recipes PHOTO: LINDA PUGLIESE; FOOD STYLING: ... Chinese New Year, Spring Festival, Tet, ... Insanely Easy Weeknight Dinners To Try This Week.

  4. 15 Traditional Chinese New Year Foods to Make to Ring ... - AOL

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    Most Americans consider the new year to start on January 1. But for many Asians and Asian-Americans, that’s not the case. Lunar New Year, most commonly associated in the U.S. with Chinese New ...

  5. Reunion dinner - Wikipedia

    en.wikipedia.org/wiki/Reunion_Dinner

    The Chinese New Year's Eve and Chinese New Year's reunion dinner is very large and traditionally includes dumplings, chicken, and pork. Fish (魚, yú; Vietnamese: Con cá) is also included, but intentionally (except for Vietnam) not finished, and the remaining fish is stored overnight.

  6. Chinese New Year's Eve - Wikipedia

    en.wikipedia.org/wiki/Chinese_New_Year's_Eve

    The dumpling is a traditional food to eat in north China on Chinese New Year's Eve while in southern China very few people serve dumplings as Chinese New Year's Eve dinner. Minced meat (pork, shrimp, chicken, beef.etc.) and vegetables are wrapped in the elastic dough skin. Boiling, steaming, frying are the most common ways to cook dumplings in ...

  7. 15 Traditional Chinese New Year Foods to Make to Ring ... - AOL

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    Most Americans consider the new year to start on January 1, but many Asians and Asian-Americans don’t. Instead, they follow Lunar New Year, also referred to as Chinese New Year in the U.S ...

  8. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

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  9. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

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    Rasa Malaysia. Also Called: Chǎomiàn “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.