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  2. Pillsbury (brand) - Wikipedia

    en.wikipedia.org/wiki/Pillsbury_(brand)

    Postcard featuring Pillsbury with the caption, "the Largest Flour Mill in the World, Minneapolis, Minnesota." C.A. Pillsbury and Company was founded in 1869 by Charles Alfred Pillsbury and his uncle John S. Pillsbury. The company was second in the United States (after Washburn-Crosby) to use steel rollers for processing grain.

  3. 7 Recipes Using Refrigerated Pie Crust - AOL

    www.aol.com/lifestyle/food-7-recipes-using...

    No one understands the concept of helpful shortcuts for home cooks better than Pillsbury. The brand has been a staple in the art of baking for more than 130 years, and their products specialize in ...

  4. Pillsbury Doughboy - Wikipedia

    en.wikipedia.org/wiki/Pillsbury_Doughboy

    The Pillsbury Doughboy was created by Rudolph 'Rudy' Perz, a copywriter for Pillsbury's longtime advertising agency Leo Burnett. [2] [3] Perz was sitting in his kitchen in the spring of 1965, under pressure to create an advertising campaign for Pillsbury's refrigerated dough product line (biscuits, dinner rolls, sweet rolls, and cookies).

  5. Should you be storing your bread in the refrigerator? Experts ...

    www.aol.com/news/storing-bread-refrigerator...

    Seymour says his brand sells loaves of sourdough, keto bread, wheat bread and more in grocery stores around the country, but the brand is particularly popular on the West Coast and in Hawaii (one ...

  6. These 13 Most Popular French Pastries Will Make Your ... - AOL

    www.aol.com/13-most-popular-french-pastries...

    Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...

  7. Parbaking - Wikipedia

    en.wikipedia.org/wiki/Parbaking

    Parbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage [1] or assembled into a final product. It has been used to increase the mass manufacture and distribution of bread products, including bagels. [2] When parbaking is used to bake bread, it increases the shelf life of the loaf ...

  8. Crescent rolls - Wikipedia

    en.wikipedia.org/wiki/Crescent_Rolls

    Croissant, a crescent-shaped pastry made from laminated dough; Pillsbury Crescents, a type of premade laminated dough made by The Pillsbury Company invented in the United States in the 1960s The material that comprises Poppin' Fresh, the Pillsbury Doughboy; Crescent roll dough, a yeasty dough similar to puff pastry and pie crust

  9. Pillsbury launches new ‘safe to eat raw’ cookie & brownie dough

    www.aol.com/article/lifestyle/2020/07/31/...

    Pillsbury has officially come out with refrigerated cookie dough and brownie dough that is safe to eat—take that mom!