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2. Deep fryer - Wikipedia

   en.wikipedia.org/wiki/Deep_fryer

   A deep fryer for restaurant use A domestic deep fryer. A deep fryer (or deep fat fryer) is a kitchen appliance used to cook foods by full immersion in hot oil—deep frying. The cooking oil (or fats) are typically between temperatures of 175 to 190 °C (350 to 375 °F). [1]

3. List of deep fried foods - Wikipedia

   en.wikipedia.org/wiki/List_of_deep_fried_foods

   This is a list of deep fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil. This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used.

4. Deep frying - Wikipedia

   en.wikipedia.org/wiki/Deep_frying

   Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan. Normally, a deep fryer or chip pan is used for this; industrially, a pressure fryer or vacuum fryer may be ...

5. Chip pan - Wikipedia

   en.wikipedia.org/wiki/Chip_pan

   A chip pan is a deep-sided cooking pan used for deep-frying. Chip pans are named for their traditional use in frying chips (called "French fries" in the United States). Today, they are made from either aluminium or stainless steel , although in the past were commonly made from cast iron .

6. Frying - Wikipedia

   en.wikipedia.org/wiki/Frying

   Fried plantain. Frying is the cooking of food in oil or another fat. [a] [1] Similar to sautéing, pan-fried foods are generally turned over once or twice during cooking to make sure that the food is evenly cooked, using tongs or a spatula, whilst sautéed foods are cooked by "tossing in the pan". [2]

7. Recovery time (cooking) - Wikipedia

   en.wikipedia.org/wiki/Recovery_time_(cooking)

   This results in a superior product compared to deep fried foods that are highly saturated with oil, and also reduces the amount of oil needed to be re-added to the deep fryer. [ 3 ] [ 4 ] The use of a 1:6 ratio of food content relative to oil content has been demonstrated to minimize recovery time in deep fryers.