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Yotam Assaf Ottolenghi (born 14 December 1968) is an Israeli-born British chef, restaurateur, and food writer.Alongside Sami Tamimi, he is the co-owner of nine delis and restaurants in London and Bicester Village and the author of several bestselling cookbooks, including Ottolenghi: The Cookbook (2008), Plenty (2010), Jerusalem (2012) and Simple (2018).
The beloved chef and author has you covered from brunch all the way through the sweet, sweet end.
In 2002 Tamimi became partners with Noam Bar and Yotam Ottolenghi in the deli Ottolenghi in Notting Hill. They have expanded to more locations and now this group runs the restaurants Rovi and Nopi. [5] Tamimi and Ottolenghi have written two critically acclaimed cookbooks, Ottolenghi and Jerusalem. The latter has won many awards, including the ...
Ottolenghi Comfort: A Cookbook by Yotam Ottolenghi with Helen Goh, Verena Lochmuller and Tara Wigley (Ten Speed) Chef Yotam Ottolenghi and his co-authors define comfort food as simultaneously ...
In 2013, in discussion with authors of The Gaza Kitchen Laila el-Haddad and Maggie Schmitt, Ottolenghi noted that if he were to rewrite the introduction of Jerusalem: A Cookbook, he would do so differently: I would have taken the whole aspect of appropriation and ownership more seriously.
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Street Food Service Challenge – The contestants were divided into three teams of six and took responsibility for serving three international street foods (two proteins and one vegetarian) to 120 customers, the judges and Yotam Ottolenghi at HWKR Food Centre in Melbourne. The Yellow Team, led by Nicole, served Mexican food, the Green Team, led ...
Ten Speed has published numerous other non-fiction titles, including Moosewood Cookbook, White Trash Cooking, Why Cats Paint, The Bread Baker's Apprentice, Vegetable Literacy, Yotam Ottolenghi's Jerusalem, Franklin Barbecue, and Marie Kondo's The Life-Changing Magic of Tidying Up (2014). The books are usually colorfully designed.