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  2. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    Climacteric fruits ripen after harvesting and so some fruits for market are picked green (e.g. bananas and tomatoes). Underripe fruits are also fibrous, not as juicy, and have tougher outer flesh than ripe fruits (see Mouth feel). Eating unripe fruit can lead to stomachache or stomach cramps, and ripeness affects the palatability of fruit.

  3. How to pick out a pineapple that's perfectly sweet and ready ...

    www.aol.com/lifestyle/pick-pineapple-thats...

    So here, we've broken down exactly how to pick out a pineapple that's perfectly sweet and ready to eat. Step 1: Smell the bottom. Pineapple should smell like, well, pineapple. Give the bottom of ...

  4. Here's How to Tell if a Pineapple Is Ripe, Juicy, and Sweet - AOL

    www.aol.com/heres-tell-pineapple-ripe-juicy...

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  5. Climacteric (botany) - Wikipedia

    en.wikipedia.org/wiki/Climacteric_(botany)

    Generally, fleshy fruits can be divided into two groups based on the presence or absence of a respiratory increase at the onset of ripening. This respiratory increase—which is preceded, or accompanied, by a rise in ethylene—is called a climacteric, and there are marked differences in the development of climacteric and non-climacteric fruits. [1]

  6. Seasonal food - Wikipedia

    en.wikipedia.org/wiki/Seasonal_food

    This is usually the time when the item is harvested, with some exceptions; an example being sweet potatoes which are best eaten several weeks after harvest. Seasonal food reduces the greenhouse gas emissions resulting from food consumption and is integral in a low carbon diet. Macrobiotic diets emphasize eating locally grown foods that are in ...

  7. What Is Pink Pineapple and How Do You Cook With It? - AOL

    www.aol.com/pink-pineapple-cook-193812371.html

    Plus, where to buy the pink fruit. For premium support please call: 800-290-4726 more ways to reach us

  8. Carryover cooking - Wikipedia

    en.wikipedia.org/wiki/Carryover_cooking

    Carryover cooking (sometimes referred to as resting) is when foods are halted from actively cooking and allowed to equilibrate under their own retained heat.Because foods such as meats are typically measured for cooking temperature near the center of mass, stopping cooking at a given central temperature means that the outer layers of the food will be at higher temperature than that measured.

  9. Pineapple and Unexpected Ways to Use It - AOL

    www.aol.com/lifestyle/food-pineapple-and...

    Check out the slideshow above to learn how to use fresh pineapple, then check out the pineapple prints you need this summer from our friends at StyleList. Mangoes and the 3 Best Ways to Enjoy Them ...