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Water stagnation for as little as six days can completely change bacterial community composition and increase cell count. [3] Stagnant water may be classified into the following basic, although overlapping, types: Water body stagnation (stagnation in swamp, lake, lagoon, river, etc.) Surface and ground water stagnation; Trapped water stagnation.
from Hindi and Urdu: An acknowledged leader in a field, from the Mughal rulers of India like Akbar and Shah Jahan, the builder of the Taj Mahal. Maharaja from Hindi and Sanskrit: A great king. Mantra from Hindi and Sanskrit: a word or phrase used in meditation. Masala from Urdu, to refer to flavoured spices of Indian origin.
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Aerosol of microscopic water droplets suspended in the air above a cup of hot tea after the water vapor has sufficiently cooled and condensed. Water vapor is an invisible gas, but the clouds of condensed droplets refract and scatter the sunlight and are thus visible. Droplets of water vapor in a pan. Demonstration of evaporative cooling.
Tap water is not sterile and may contain waterborne germs, such as bacteria, fungi and amebas, which form a biofilm barrier to water treatment chemicals — mainly chlorine and chloramine ...
Hinglish has become increasingly accepted at the governmental level in India as an alternative to Sanskritised Hindi; in 2011, the Home Ministry gave permission to officials to use English words in their Hindi notes, so long as they are written in Devanagari script. [43] [44] [45]
Water stress is the ratio of water use relative to water availability and is therefore a demand-driven scarcity. [1] Water scarcity (closely related to water stress or water crisis) is the lack of fresh water resources to meet the standard water demand. There are two types of water scarcity. One is physical. The other is economic water scarcity.
Dew is water in the form of droplets that appears on thin, exposed objects in the morning or evening due to condensation. [1] As the exposed surface cools by radiating its heat, atmospheric moisture condenses at a rate greater than that at which it can evaporate , resulting in the formation of water droplets.