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Water stagnation for as little as six days can completely change bacterial community composition and increase cell count. [3] Stagnant water may be classified into the following basic, although overlapping, types: Water body stagnation (stagnation in swamp, lake, lagoon, river, etc.) Surface and ground water stagnation; Trapped water stagnation.
Names of many computer terms, especially computer applications, often relate to the function they perform, e.g., a compiler is an application that compiles (programming language source code into the computer's machine language). However, there are other terms with less obvious origins, which are of etymological interest.
from Hindi पश्मीना, Urdu پشمينه, ultimately from Persian پشمينه. Punch from Hindi and Urdu panch پانچ, meaning "five". The drink was originally made with five ingredients: alcohol, sugar, lemon, water, and tea or spices. [15] [16] The original drink was named paantsch. Pundit
CAD—Computer-aided design; CAE—Computer-aided engineering; CAID—Computer-aided industrial design; CAI—Computer-aided instruction; CAM—Computer-aided manufacturing; CAP—Consistency availability partition tolerance (theorem) CAPTCHA—Completely automated public Turing test to tell computers and humans apart; CAT—Computer-aided ...
If water is cooled at a rate on the order of 10 6 K/s, the crystal nucleation can be avoided and water becomes a glass—that is, an amorphous (non-crystalline) solid. Its glass transition temperature is much colder and harder to determine, but studies estimate it at about 136 K (−137 °C; −215 °F). [ 9 ]
Tap water is not sterile and may contain waterborne germs, such as bacteria, fungi and amebas, which form a biofilm barrier to water treatment chemicals — mainly chlorine and chloramine ...
Aerosol of microscopic water droplets suspended in the air above a cup of hot tea after the water vapor has sufficiently cooled and condensed. Water vapor is an invisible gas, but the clouds of condensed droplets refract and scatter the sunlight and are thus visible. Droplets of water vapor in a pan. Demonstration of evaporative cooling.
The healthiest bubbly water you can drink is plain, unsweetened, sparkling water or seltzer — just H2O plus CO2 — over those with sweeteners, flavorings, or other additives, says Zumpano.