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Lavandula (common name lavender) is a genus of 47 known species of perennial flowering plants in the mints family, Lamiaceae. [1] It is native to the Old World , primarily found across the drier, warmer regions of mainland Eurasia , with an affinity for maritime breezes.
Lavandula angustifolia, formerly L. officinalis, is a flowering plant in the family Lamiaceae, native to the Mediterranean (Spain, France, Italy, Croatia etc.). Its common names include lavender , true lavender and English lavender [ 2 ] (though it is not native to England); also garden lavender , [ 3 ] common lavender and narrow-leaved lavender .
Learn how to grow lavender in your garden, including when to plant and harvest, as well as best gardening tips to care for this fragrant perennial.
Lavandula latifolia is a strongly aromatic shrub growing to 30–80 cm tall. The leaves are evergreen, 3–6 cm long and 5–8 mm broad. The leaves are evergreen, 3–6 cm long and 5–8 mm broad. The flowers are pale lilac, produced on spikes 2–5 cm long at the top of slender, leafless stems 20–50 cm long.
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Lavandula pinnata is a shrub growing between 18 and 24 inches in height, with opposite, simple, pinnately dissected leaves, and square stems. Leaves are covered in fine white hairs, giving the plant a downy appearance. Flowers are deep violet in colour, [4] with single or triple flower spikes, blooming from late spring to summer. [5]