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Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
The Oscar Getz Museum of Bourbon History is a museum in Bardstown, Kentucky, that chronicles the history of American whiskey from Colonial days through the 1960s. Located in Spalding Hall, built in 1826 and registered with the National Historic Registry, the museum harbors one of the finest collections of Bourbon, Whiskey and Whiskey Artifacts ...
Old Grand-Dad is a brand of bourbon whiskey distilled at the Jim Beam distillery in Clermont, Kentucky. The brand was created by Raymond B. Hayden and named after his grandfather Meredith Basil Hayden Sr., who was a well known distiller during his lifetime. A fanciful portrait of Hayden Sr. is depicted on the front of each bottle.
Both bourbon — a type of whiskey — and Tennessee whiskey can trace their origins to the 18th and 19th centuries in the American South. One common story ties bourbon’s creation to the white ...
Jim Beam is an American brand of bourbon whiskey produced at Jim Beam Distillery in Clermont, Kentucky, by Suntory Global Spirits. It is one of the best-selling brands of bourbon in the world. Since 1795 (interrupted by Prohibition), seven generations of the Beam family have been involved in whiskey production for the company that produces the ...
For the blended whiskey to be labeled with a particular grain type (i.e., blended rye, malt, wheat, or bourbon whiskey), at least 51% of the blend must be straight whiskey of that grain type. The part of the content that is not straight whiskey may include unaged grain distillates, grain neutral spirits, flavorings, and colorings. [13] [14]
The word whisky (or whiskey) is an anglicisation of the Classical Gaelic word uisce (or uisge) meaning "water" (now written as uisce in Modern Irish, and uisge in Scottish Gaelic). This Gaelic word shares its ultimate origins with Germanic water and Slavic voda of the same meaning. Distilled alcohol was known in Latin as aqua vitae ("water of ...
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