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The restaurant focusses on a tasting menu of three to six courses selected by diners from the dozens on offer in a prix-fixe format. [4] The menu changes depending on availability and seasonality. [5] The prix-fixe format includes optional wine pairings; Wolf is known for her expertise. [5] Seafood in Lowcountry preparations is a focus. [5]
Haussner's Restaurant was opened by William Henry Haussner in 1926 and became one of Baltimore's most famous landmarks over the next 73 years. [1] [2] [3] [4]The restaurant was closed in 1999, and its collection of 19th-century European and American paintings, which included pieces from the estates of J.P. Morgan, Cornelius Vanderbilt and Henry Walters, was auctioned by Sotheby's in New York ...
Martick's Restaurant Francais (previously known as Martick's Lower Tyson Street Tavern) is a defunct restaurant and historic building in Downtown Baltimore, Maryland.The 2,860 square-foot Federal style building was built no later than 1852.
The building, originally built in 1910, had previously been used as a diner under the names Tuttle House and Open House. [2] [3] Un Kim, who immigrated from South Korea in the 1970s, [4] bought the building in 1994, and asked her friend from the Maryland Institute College of Art, David Briskie, to design the building's interior.
Maryland: Mekong Delta Cafe. Baltimore The Mekong Delta Cafe has been voted the best cheap restaurant in downtown Baltimore by readers of Baltimore magazine. Reviewers love the quick lunches ...
The restaurant has appeared in scenes from Sleepless in Seattle and Homicide: Life on the Street. [1] Al Roker visited the restaurant in 2021 as part of his "Family Style" series. [7] [8] It was also featured on the Mid-Atlantic episode of the Travel Channel show Adam Richman's Best Sandwich in America in 2012. [9] [10]
1. Fielder's Catch. Truist Park | Atlanta Braves. This monster sandwich is fair food at its finest — and fanciest. It’s a full seafood dinner with two lobster tails, three fried oysters, sweet ...
Woodberry Kitchen is a New American [1] restaurant in Baltimore's Woodberry neighborhood. In 2015, Woodberry Kitchen's founder, Spike Gjerde, won the James Beard Award for “Best Chef: Mid-Atlantic,” making him Baltimore’s only James Beard Award winner.