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Remove the sheet pan from the oven, and top the chips with the taco meat, beans, pico de gallo, sour cream, cotija, cilantro, quick pickled shallots, and hot sauce.
Preheat the oven to 425°F. Wash the potatoes and pat dry thoroughly. Slice the potatoes into 1/4-inch-thick rounds. In a large bowl, stir together the potatoes, oil, pepper, and garlic powder ...
Add the ground beef and cook, breaking down with the back of a spoon, until brown and crispy. Add the onions and garlic and cook for about 5 minutes more. Stir in the water, taco seasoning, and ...
Get the recipe: Sheet Pan Beef Taco Sliders. Noble Pig. ... Get the recipe: Loaded Juicy Lucy Sheet Pan Sliders. The Salty Pot. ... The Pioneer Woman.
Transfer the nachos from the sheet pan into the can in layers, gently pushing down to help them stick together. 7. Drizzle with sour cream and top with pico de gallo, jalapeño slices, pickeled ...
Tuscan Pork Sheet Pan Supper. Balsamic-marinated pork gets paired with healthy sweet potatoes for this comforting sheet pan dinner. It's the perfect easy weeknight meal without the big task of ...
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the water and taco seasoning in the skillet and heat to a ...
Crispy Sheet-Pan Black Bean Tacos. Tacos always bring party vibes, but when they’re baked until crisp and rimmed with crunchy cheesy frico, it’s an all-out fiesta.Featuring refried black beans ...