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Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.
Butcher's twine, Cooking twine, Kitchen string, Kitchen twine: For trussing roasts of meat or poultry. Twine must be cotton—never synthetic—and must be natural—never bleached—in order to be "food grade". Whisk: Balloon whisk, gravy whisk, flat whisk, flat coil whisk, bell whisk, and other types.
Scissors are used for cutting various thin materials, such as paper, cardboard, metal foil, cloth, rope, and wire. A large variety of scissors and shears all exist for specialized purposes. Hair-cutting shears and kitchen shears are functionally equivalent to scissors, but the larger implements tend to be called shears.
The firm was established in 1902 by Ernest Wright Sr., the son of a local scissors-borer. [2] Scissors and shears made by Ernest Wright are marketed to artisans, hobbyists and collectors. The brand's range includes Turton kitchen scissors, stork-shaped embroidery scissors, and shears for tailors and dressmakers.
A pair of scissors with orange plastic handles, the best-known product by Fiskars. The company traces its origins to 1649, when a Dutch merchant named Peter Thorwöste was given a charter by Christina, Queen of Sweden, to establish a blast furnace and forging operation in the small village of Fiskars; however, he was not permitted to produce cannons. [5]
The industrial cutlery house of Paul Boechat & Cie (the future Wenger) was founded 1893 at Courtételle in the Delémont valley in the Canton of Jura.It received a contract from the Swiss Army to produce knives as the second industrial cutlery manufacturer of Switzerland. [4]