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Make Nonna proud this year and make some classic Italian Christmas desserts, like our holiday recipes for tiramisu, cuccidati cookies, panettone, and biscotti.
Genoa cake (Italian: pandolce or pandolce genovese) [2] is a fruit cake consisting of sultanas (golden-coloured raisins), currants or raisins, glacé cherries, almonds, and candied orange peel or essence, cooked in a batter of flour, eggs, butter, and sugar.
Parrozzo (Italian: [parˈrɔttso]) or panrozzo (Italian: [ˌpanˈroddzo]) is a cake from the Abruzzo region of Italy. It is traditionally served as a Christmas dessert, but may also be enjoyed year round. Parrozzo is officially designated as a prodotto agroalimentare tradizionale (PAT) of Abruzzo. [1]
Panettone [a] is an Italian type of sweet bread and fruitcake, originally from Milan, Italy, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, [6] Australia, the United States, and Canada. [7]
Antipasto is a traditional first course in any Italian meal, but this variation is perfect for Christmas. Use sliced Italian deli meats, fresh mini mozzarella balls, olives, and basil to make a ...
Carol Yepes/Getty Images. If you have a sweet tooth, Italy is the place to be over the holidays. A wide range of desserts, like Christmas cookies and nougat fill the markets and bakeries. Most ...
Panforte dates back to at least the 13th century, in the Italian region of Tuscany.Documents from 1205, conserved in the State Archive of Siena, attest that bread flavored with pepper and honey (panes melati et pepati) was paid to the local monks and nuns of the monastery of Montecellesi (modern Monte Celso, near Fontebecci) as a tax or tithe which was due on 7 February that year.
Sure, they make an oh-so-fancy addition to your basic GORP. But our favorite way to eat pistachios is in our dessert. The little green nuts —er, seeds, if you want to...