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Also called English, Garden, and True sage oil. Made by steam distillation of Salvia officinalis partially dried leaves. Yields range from 0.5 to 1.0%. A colorless to yellow liquid with a warm camphoraceous, thujone-like odor and sharp and bitter taste. The main components of the oil are thujone (50%), camphor, pinene, and cineol. [1]
The essential oil of S. officinalis subsp. lavandulifolia has been found to have a selective acetylcholinesterase-inhibiting effect, (in as far as the regions of the brain in which acetylcholinesterase activity has been demonstrated, such areas are striatum and hippocampus) with an IC 50 value of 0.03 μg/ml.
Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region , though it has been naturalized in many places throughout the world.
Sage (Salvia officinalis) ... Harvest sage on a dry day, as the essential oils are more concentrated. Use clean, sharp pruners when harvesting sage to avoid the spread of disease.
An essential oil is a concentrated hydrophobic liquid containing volatile ... Salvia officinalis L. Sage, Greek Salvia triloba L. Sage, Spanish:
Thujone (/ ˈ θ uː dʒ oʊ n / ⓘ [2]) is a ketone and a monoterpene that occurs predominantly in two diastereomeric forms: (−)-α-thujone and (+)-β-thujone. [3] [4]Though it is best known as a chemical compound in the spirit absinthe, it is only present in trace amounts and is unlikely to be responsible for the spirit's purported stimulant and psychoactive effects.