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Demitasse spoons with matching demitasse cups. A demitasse spoon is a diminutive spoon, smaller than a teaspoon. [1] It is traditionally used for coffee drinks in specialty cups, such as a demitasse, and for spooning cappuccino froth. It is also used as a baby spoon, [2] [3] and in some surgical procedures. [4]
Honey spoon — for taking some honey from a pot or jar; Jelly or Jam spoon — for serving fruit preserves; sometimes with a point and an odd-shaped edge; sometimes used with a jelly jar; Ladle — with a deep bowl and a long handle attached at a steep angle, to scoop and convey liquids; Mote spoon
Other utensils that perform a similar function of combining a spoon and knife include the grapefruit spoon, which appears as a spoon with the tip of the spoon possessing a serrated edge. It is used to eat citrus fruits by using the serrated part to cut through the rind and then using the spoon part to scoop and take the pulp and eat it. [33]
Revere Ware double boilers and steamers come in three variations. The first (marked (1) below) is an insert, which nestles into the pan, supported by a lip and two small "ears", or flairs at the mouth of the insert.
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– Whisk and slotted spoon – Spaghetti ladle – Sieve and measuring spoon set – Bottle brush and (spoon) A kitchen utensil is a small hand-held tool used for food preparation. Common kitchen tasks include cutting food items to size, heating food on an open fire or on a stove, baking, grinding, mixing, blending, and measuring; different ...