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The closest Big Boy restaurants operate in Greater Cleveland and Frisch's Big Boy restaurants in Heath and Lancaster, both near Columbus. In Morgantown and Clarksburg, Eat'n Park competes with fellow former Big Boy franchisee Shoney's. The company launched its signature Smiley Cookie in 1986 to coincide with adding a bakery to its locations.
Cleveland Park is a residential neighborhood in the Northwest quadrant of Washington, D.C. It is located at 38°56′11″N 77°3′58″W / 38.93639°N 77.06611°W / 38.93639; -77.06611 and bounded approximately by Rock Creek Park to the east, Wisconsin and Idaho Avenues to the west, Klingle and Woodley Roads to the south, and ...
A native of Cleveland, Ohio, Symon is the chef and owner of a number of restaurants in the Greater Cleveland area, including his flagship Lola, Mabel's BBQ and burger franchise BSpot. He is credited with helping to "save" the restaurant scene in Downtown Cleveland. [3] He also owns Michael Symon's Roast (also known as Roast) in Detroit, Michigan.
The following is a list of notable restaurant chains in the United States. ... Cleveland, Mississippi: 1987 ... Portillo's Restaurants: Villa Park, Illinois: 1963 Oak ...
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
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Melt Bar and Grilled was a restaurant chain in Ohio that specialized in gourmet grilled cheese sandwiches and other comfort food favorites. [1] The restaurant was founded in 2006 in Lakewood, Ohio by Matt Fish, who owned and operated the restaurants as the chief executive officer. [2] Melt enjoyed notoriety both locally and nationally.
Polish Boy from Happy Dog in Cleveland. The Polish Boy, “the signature sandwich of Cleveland”, [51] is a kielbasa sausage topped with coleslaw, French fries, and barbecue sauce and served on a bun. [52] [53] Cleveland native and chef Michael Symon talked about the Polish Boy on the Food Network show “The best thing I ever ate”. [54]