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The Japanese company Sugiyo first produced and patented imitation crab flesh in 1974, as kanikama. This was a flake type. In 1975, the company Osaki Suisan first produced and patented imitation crab sticks. In 1977, The Berelson Company of San Francisco, California, US, working with Sugiyo, introduced them internationally.
Shizuo Tsuji , chef and author, recommends using the Japanese name in English, [1] similar to English usage of the word sushi. Kamaboko has been made in Japan since the 14th century and is now available nearly worldwide. The simulated crab meat product kanikama (short for kani-kamaboko) is the best-known form of surimi in the West.
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.
Fujimitsu Corporation (フジミツ株式会社, Fujimitsu Kabushiki-gaisha) is a manufacturer of fish surimi products based in the city of Nagato, Yamaguchi Prefecture, Japan. [2]
KANI, a radio station in Texas, United States; Kani (letter), a Georgian letter Kani (name) Kani tribe, a tribe in Kerala; Kanikama (crab stick), a food product made from fish ...
Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]
Hiyashi chuka Miso-flavored ramen. Japanese Chinese cuisine, also known as chūka, represents a unique fusion of Japanese and Chinese culinary traditions that have evolved over the late 19th century and more recent times.
Window display with fake food Iconic mechanical crab display that is emblematic of the chain. Kani Dōraku (かに道楽) is a Japanese restaurant chain that specialises in crustaceans and other seafood.