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Wine generally matures differently and more slowly at a lower temperature than it does at a higher temperature. [2] When the temperature swings are significant, 14 degrees or more, it will cause the wine to breathe through the cork which significantly speeds up the aging process. Between 10–14 °C (50–57 °F), wines will age normally. [3]
Cooler seasons force the grapes to ripen earlier, which produces a fresher and more acidic harvest. [37] In general, the average yearly temperature for most crops should average around 15 °C (59 °F) in order to achieve the highest quality in each grape. Summer: Ideal temperatures in summer average around 22 °C (72 °F). [37]
The physiological processes of a lot of grapevines begin when temperatures reach around 10 °C (50 °F). Below this temperature, the vines are usually in a period of dormancy. Drastically below this temperature, such as the freezing point of 0 °C (32 °F) the vines can be damaged by frost. When the average daily temperature is between 17 and ...
Red wine is a type of wine ... but in general cooler temperatures (25–28 °C; 77–82 °F) produce fruitier red wines for early drinking while higher temperatures ...
The temperature and time ranges depending on the grape variety ... used in New York State's cooler wine ... refrigeration with temperatures near 5 °C (41 °F). ...
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