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The general wine styles include lighter, more subtle wines with lower alcohol and brighter fruit aromas and flavors, including Champagne and other sparkling wines, found in cooler climates (Regions Ia, Ib, II and lower III) to bolder, bigger wines often with higher alcohol and lush, darker fruit aromas and flavors that are found in warmer ...
The physiological processes of a lot of grapevines begin when temperatures reach around 10 °C (50 °F). Below this temperature, the vines are usually in a period of dormancy. Drastically below this temperature, such as the freezing point of 0 °C (32 °F) the vines can be damaged by frost. When the average daily temperature is between 17 and ...
Red wine is a type of wine made from dark-colored grape varieties - (red grapes.) ... but in general cooler temperatures (25–28 °C; 77–82 °F) produce fruitier ...
Cooler seasons force the grapes to ripen earlier, which produces a fresher and more acidic harvest. [37] In general, the average yearly temperature for most crops should average around 15 °C (59 °F) in order to achieve the highest quality in each grape. Summer: Ideal temperatures in summer average around 22 °C (72 °F). [37]
Some wine experts contend that the optimal temperature for aging wine is 13 °C (55 °F), [135] others 15 °C (59 °F). [136] Wine refrigerators offer a smaller alternative to wine cellars and are available in capacities ranging from small, 16-bottle units to furniture-quality pieces that can contain 500 bottles.
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