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Southport Raw Bar was founded by Milton Kirtman and Carmine Ferrante in 1973. [1] [3] The restaurant became known for catering to local boaters. [1]In 1985 a second location was opened in Pompano Beach, Florida, with the owners describing the location as being "more upscale" than the Fort Lauderdale location. [4]
In 2013, Mastro's Restaurants was acquired by Landry's, Inc. [3] Then mostly a Western US chain, the company expanded east to New York City, Boston, and Ft. Lauderdale, Florida. The first New York City location opened in 2014 on Sixth Avenue. [4] In 2017, Mastro's opened their first locations in Houston and Boston.
Chilean Sea Bass cooked "Hong Kong" style from Eddie V's in Fort Lauderdale, FL. The first Eddie V's was opened in Austin, Texas in 2000 by Guy Villavaso and Larry Foles. [2] In 2011, the brand was sold for $59 million cash to Darden Restaurants, Inc. and became a part of Darden's Specialty Restaurant Group. [3]
The results varied wildly, from nostalgic institutions and chef-driven hot spots to reliable chains. Here are the 25 best steakhouses in America, according to chefs. 1. Keens Steakhouse.
Billy's Stone Crab. City / Town: Hollywood, Florida Address: 400 N. Ocean Drive Hours: Daily: noon to 10 p.m. Phone: (954) 388-9198 Website: crabs.com Looking for a more upscale all-you-can-eat ...
Colorado: The Fort. Morrison Claim to fame: Executive Chef Ian Stewart-Shelafo and proprietress and culinary director Holly Arnold Kinney have created an eclectic exotic steak menu at The Fort ...
The Starr Restaurant Le Coucou with chef Daniel Rose was named 2017 "Best New Restaurant" by the ... Steak 954 (W Hotel, Fort Lauderdale, Steakhouse, 2009 ...
Beef It Up. While most of the nation's best steakhouses will put a sizable dent in your wallet — easily $100 per plate, with apps, sides, and beverages — the service, food, and ambience at an ...