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Coffea liberica, commonly known as the Liberian coffee, is a species of flowering plant in the family Rubiaceae from which coffee is produced. It is native to western and central Africa (from Liberia to Uganda and Angola), and has become naturalised in areas including Colombia, Venezuela, the Philippines , Borneo and Java .
Unroasted coffee beans of the Robusta variety (Coffea canephora) Vietnam is the world's largest Robusta producer, with Robusta accounting for 97% of Vietnam's coffee output. [12] While not separate varieties of bean, unusual and very expensive robustas are the Indonesian kopi luwak and the Philippine Kapéng Alamid and Kahawa Kubing. [13]
S795 (Selection-795) is a coffee cultivar important for being one of the first strains of C. arabica found to be resistant to coffee leaf rust (CLR). [1]It is a selection of the Balehonnur Coffee Research Station in India, and it was generated by R.L. Narasimhaswamy by cross-breeding C. arabica and C. liberica known as S288 and the Kent variety, [2] a hybrid of Typica and an unknown other type ...
In any coffee crop, about 5–10% of fruits contain only a single bean. Called a peaberry, it is smaller and rounder than a normal coffee bean. When grown in the tropics, coffee is a vigorous bush or small tree that usually grows to a height of 3–3.5 m (9.8–11.5 ft). Most commonly cultivated coffee species grow best at high elevations, but ...
Liberica beans from Mindoro, Philippines. The shape of the liberica beans is unique among other commercial species (arabica, robusta, and excelsa). It is asymmetric, with one side shorter than the other side, creating characteristic "hook" at the tip. The central furrow is also more jagged in comparison to other coffee beans. [5]
Liberica coffee beans from Mindoro. Coffee is an important agricultural product in the Philippines, and is one of the Philippines' most important export products [1] aside from being in high demand in the country's local consumer market. [2]