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  2. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    Roast pork: Pernil – Slow-roasted marinated pork dish in Latin American cuisine; Porchetta – Italian pork dish, or Italian roast pork, in Italian cuisine; Siu yuk – Variety of roast pork in Cantonese cuisine in Cantonese cuisine; Yakiniku – Korean-style grilled meat cuisine in Japan in Japanese cuisine

  3. Cochinita pibil - Wikipedia

    en.wikipedia.org/wiki/Cochinita_pibil

    Puerco pibil. Cochinita pibil (also puerco pibil or cochinita con achiote) is a traditional Yucatec Mayan slow-roasted pork dish from the Yucatán Peninsula. [1] Preparation of traditional cochinita involves marinating the meat in strongly acidic citrus juice, adding annatto seed, which imparts a vivid burnt orange color, and roasting the meat in a píib while it is wrapped in banana leaf.

  4. Al pastor - Wikipedia

    en.wikipedia.org/wiki/Al_pastor

    Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico.

  5. Rick Martinez makes Mexican roast pork and pig-shaped ... - AOL

    www.aol.com/news/rick-martinez-makes-mexican...

    Chef Rick Martinez makes roast pork for Christmas dinner and chocolate-filled molasses cookies for dessert. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800 ...

  6. Category:Mexican pork dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Mexican_pork_dishes

    Pages in category "Mexican pork dishes" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. A. Adobada; Al pastor; C.

  7. Carnitas - Wikipedia

    en.wikipedia.org/wiki/Carnitas

    Carnitas originate from a traditional French dish that was introduced to Mexico via Spain. According to Mariano Galvan Rivera’s cookbook —Diccionario de cocina (1845)— “carnitas” was the vulgar name given by Mexico’s lower classes to the dish known as “Chicharrones de Tours”, and were specifically made and sold in working class neighborhood slaughterhouses or pork shops: [3]

  8. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, ... Tasty 2-Step Pork Chops. Taco Chicken Empanadas. ... Calling all coffee lovers and wellness ...

  9. This Is What Ina Garten Makes for Christmas Dinner - AOL

    www.aol.com/ina-garten-makes-christmas-dinner...

    Ina’s holiday meal starts off with roast filet of beef, a simple dish that takes minutes to prepare before cooking in the oven. Here’s a similar recipe . She pairs that with a Gorgonzola sauce ...