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  2. Synthetic magnesium silicate - Wikipedia

    en.wikipedia.org/wiki/Synthetic_Magnesium_Silicate

    The most common use for Food Grade synthetic magnesium silicate is as an active filter aid for adsorption of color, free fatty acids and other polar compounds from used frying oils. [8] [9] Various national and international regulations allow use of this material as an anti-caking agent in a wide variety of powdered foods. [10] [11] [12] [13]

  3. Talc - Wikipedia

    en.wikipedia.org/wiki/Talc

    Talc, or talcum, is a clay mineral composed of hydrated magnesium silicate, with the chemical formula Mg 3 Si 4 O 10 (OH) 2.Talc in powdered form, often combined with corn starch, is used as baby powder.

  4. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Magnesium lactate – food acid; Magnesium oxide – anti-caking agent; Magnesium phosphates – mineral salt, anti-caking agent; Magnesium salts of fatty acids – emulsifier, stabiliser, anti-caking agent; Magnesium silicate – anti-caking agent; Magnesium stearate – emulsifier, stabiliser; Magnesium sulfate – mineral salt, acidity ...

  5. What Nutritionists Want You to Know About Foods High in Magnesium

    www.aol.com/nutritionists-want-know-foods-high...

    While you can find plenty of magnesium supplements, the mineral is found in a wide variety of foods, including fortified foods. And, diets high in magnesium have been linked to decreased risk of ...

  6. Anticaking agent - Wikipedia

    en.wikipedia.org/wiki/Anticaking_agent

    The most widely used anticaking agents include the stearates of calcium and magnesium, silica and various silicates, talc, as well as flour and starch. Ferrocyanides are used for table salt. [ 1 ] The following anticaking agents are listed in order by their number in the Codex Alimentarius by the Food and Agriculture Organization of the UN.

  7. International Numbering System for Food Additives - Wikipedia

    en.wikipedia.org/wiki/International_Numbering...

    The International Numbering System for Food Additives (INS) is an international naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. [1] It is defined by Codex Alimentarius , the international food standards organisation of the World Health Organization (WHO) and Food and Agriculture ...

  8. Magnesium trisilicate - Wikipedia

    en.wikipedia.org/wiki/Magnesium_trisilicate

    Magnesium trisilicate is an inorganic compound that is used as a food additive. The additive is frequently used by fast food chains to absorb fatty acids and extract impurities formed while frying edible oils. [1] It has good acid neutralizing properties, but the reaction appears too slow to serve as an effective non-prescription antacid. [2]

  9. Sepiolite - Wikipedia

    en.wikipedia.org/wiki/Sepiolite

    Sepiolite is a hydrous magnesium silicate [7] having the chemical formula Mg 4 Si 6 O 15 (OH) 2 ·6H 2 O. Sepiolite can be identified in hand specimen by applying a drop of a saturated solution of methyl orange on the sample. A positive test result for sepiolite turns purple. [8]