Ads
related to: 21 benefits of blackstrap molasses on skin
Search results
Results From The WOW.Com Content Network
Blackstrap molasses Molasses ( / m ə ˈ l æ s ɪ z , m oʊ -/ ) [ 1 ] is a viscous byproduct, principally obtained from the refining of sugarcane or sugar beet juice into sugar . Molasses varies in the amount of sugar, the method of extraction and age of the plant.
Your holiday dishes are much better when you add this dark, thick syrup. Just choose the right kind.
Starting from 1945, [9] [10] American chemists applied newly-developed techniques of chromatography to sugarcane juice and blackstrap molasses, finding in 1950 that erythritol was present in molasses fermented by yeast. [11] It was first approved and marketed as a sweetener in Japan in 1990, and in the US in 1997. [12]
It is true that many surprising health claims have been made for molasses and blackstrap molasses. It is well documented that--in comparison to other refined sugar products--molasses and blackstrap molasses are high in nutrients, ranging from iron and calcium to B complex vitamins. These are still refined sugar products, and probably little if at all healthier than table sugar or high fr
For premium support please call: 800-290-4726 more ways to reach us
Blackstrap molasses is sold as a food and dietary supplement. It is also a common ingredient in animal feed, and is used to produce ethanol, rum, and citric acid. Purer molasses syrups are sold as molasses, and may also be blended with maple syrup, invert sugars, or corn syrup. Both forms of molasses are used in baking. [citation needed]
Blackstrap may refer to: Blackstrap molasses, a by-product of sugar processing; Black Strap Molasses (song) Blackstrap (electoral district), a federal electoral district in Saskatchewan, Canada; Blackstrap Lake, a man-made lake in Saskatchewan; Blackstrap Provincial Park, a park and recreation area in Saskatchewan, Canada
To sweeten their food and beverages, slaves used molasses. They also made blackstrap molasses, a very dark molasses with robust flavor, by cooking the juice of sugarcane low and slow. Other sweet sauces created and used by slaves were sorghum syrup, similar to molasses, made by cooking the juice of the sorghum plant.