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  2. Cruzin - Wikipedia

    en.wikipedia.org/wiki/Cruzin

    Cruzin Cooler, Ride-on cooler This page was last edited on 10 September 2021, at 16:44 (UTC). Text is available under the Creative Commons ...

  3. Cruis'n - Wikipedia

    en.wikipedia.org/wiki/Cruis'n

    Cruis'n is a series of racing video games created by Eugene Jarvis and owned by Nintendo. Midway Games published various installments under license from Nintendo. The series distinguishes itself from other racing games with its over-the-top presentation and fast-paced gameplay, featuring a wide variety of vehicles and tracks based on a number of real world locations.

  4. Cruisin' (Smokey Robinson song) - Wikipedia

    en.wikipedia.org/wiki/Cruisin'_(Smokey_Robinson...

    "Cruisin'" is a 1979 single written, produced, and performed by the American singer-songwriter Smokey Robinson for Motown Records' Tamla label. One of Robinson's most successful singles outside of his work with the Miracles, "Cruisin'" hit number one on the U.S. Cash Box Top 100 and was also a Billboard Hot 100 hit, peaking at number four the week of February 2, 1980. [3]

  5. Wikipedia:Vital articles/List of all articles - Wikipedia

    en.wikipedia.org/wiki/Wikipedia:Vital_articles/...

    (2,879) T Tauri star · T cell · T-Series (company) · T-shirt · T-square · T-top · T. Allston Brown · T. Berry Brazelton · T. Boone Pickens · T. E. Hulme · T. E. Lawrence · T. H. Green · T. H. White · T. Nelson Downs · T. S. Eliot · T.A.T.u. · TGV · TIFF · TLC (group) · TNT · TNT equivalent · TRAPPIST-1 · TRS-80 · TSMC · TU Dresden · TV Guide · TVXQ · TW Hydrae · Ta ...

  6. Wikipedia:WikiProject Core Content/Articles - Wikipedia

    en.wikipedia.org/wiki/Wikipedia:WikiProject_Core...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  7. Sous vide - Wikipedia

    en.wikipedia.org/wiki/Sous_vide

    Sous vide cooking using thermal immersion circulator machines. Sous vide (/ s uː ˈ v iː d /; French for 'under vacuum' [1]), also known as low-temperature, long-time (LTLT) cooking, [2] [3] [4] is a method of cooking invented by the French chef Georges Pralus in 1974, [5] [6] in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking ...