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  2. Gigot bitume - Wikipedia

    en.wikipedia.org/wiki/Gigot_bitume

    The lamb still in the paper. A gigot bitume (asphalt leg of lamb) is a leg of lamb prepared by wrapping the meat in kraft paper and placing it in a bath of hot asphalt.This preparation method is traditionally used in France to celebrate the completion of the structural portion of construction projects or public works.

  3. Lamb to the Slaughter - Wikipedia

    en.wikipedia.org/wiki/Lamb_to_the_Slaughter

    This episode ends slightly differently from the original story: having finished the leg of lamb, the four police officers get up and leave the kitchen. The last of them stops and turns back, looking intently at the leg bone resting on the serving platter. He then scrapes the contents of the platter into the kitchen bin.

  4. Leg of lamb - Wikipedia

    en.wikipedia.org/?title=Leg_of_lamb&redirect=no

    Leg of lamb. Add languages. Add links. Article; Talk; English. ... Print/export Download as PDF; Printable version; In other projects

  5. Greek-Style Leg of Lamb Recipe - AOL

    homepage.aol.com/food/recipes/greek-style-leg-lamb

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  6. 14 Best Leg of Lamb Recipes For Easter - AOL

    www.aol.com/14-best-leg-lamb-recipes-201223136.html

    For the best medium rare leg of lamb recipe, you want to take the lamb out of the oven when the internal temperature is at 120 degrees F and it will climb another 5 or 10 or so degrees as it sits ...

  7. A Hare and a Leg of Lamb - Wikipedia

    en.wikipedia.org/wiki/A_Hare_and_a_Leg_of_Lamb

    The hare and the leg of lamb are nailed together to a wall. [4] [5] Oudry was known for his canvases featuring dead game, and A Hare and a Leg of Lamb has been described as, "uncannily real." [6] Others have criticized the canvas as, "lifeless and inert...both highly contrived and utterly dead." [4]

  8. Roast Leg of Lamb with Rosemary and Lavender Recipe - AOL

    www.aol.com/food/recipes/roast-leg-lamb-rosemary...

    Preheat the oven to 450°. In a small bowl, whisk 1/4 cup of the olive oil with the rosemary, lavender and garlic. Season the lamb all over with salt and pepper.

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