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  2. Facchini Group - Wikipedia

    en.wikipedia.org/wiki/Facchini_Group

    Facchini Group is an Italian manufacturing company which manufactures and sells worldwide machinery and equipment for the production of various types of fresh and dry pasta (such as ravioli, tortellini and tortelloni), and for the thermal treatment of food products. The company was founded in 1959 by Spartaco Facchini.

  3. Demaco - Wikipedia

    en.wikipedia.org/wiki/Demaco

    Also in the 1940s and early 1950s, DEMACO made significant improvements to pasta dryer automation and control as well as sanitary design of equipment. [7] In 1993, the company started a dryer manufacturing facility in Melbourne, Florida, and the remainder of the company moved there soon afterwards.

  4. Ostoni - Wikipedia

    en.wikipedia.org/wiki/Ostoni

    The company produces, refurbishes and sells new and second-hand equipment worldwide and is known especially for its machines for filled products (such as ravioli, cappelletti, tortelloni, tortellini and pelmeni). Ostoni began manufacturing pasta machines in 1958, in Milan, Italy, and has opened another workshop in Romania in 2006. [1]

  5. Bühler Group - Wikipedia

    en.wikipedia.org/wiki/Bühler_Group

    It is known for plant and equipment and related services for processing foods and manufacturing advanced materials. The organization holds leading market positions worldwide in the fields of technology as well as processes for transforming grain into flour and animal feeds, producing pasta and chocolate, and manufacturing die cast components. [3]

  6. Storci - Wikipedia

    en.wikipedia.org/wiki/Storci

    Storci manufactures equipment and machinery which produces different types of pasta such as dry pasta, fresh pasta, ready meals, gluten-free pasta, and special pasta. [2] [3] The company works in partnership with Fava S.p.A, based in Cento, Italy, and manufactures industrial lines for the production of dry pasta and couscous. [4]

  7. Giovanni Rana - Wikipedia

    en.wikipedia.org/wiki/Giovanni_Rana

    The machines increased production from about 15 kg (33 pounds) of tortellini an hour to about 20,000 kg (44,000 pounds) an hour. In 1971, the factory moved to its current location of San Giovanni Lupatoto. Rana's son Gian Luca (today the CEO of his father's company) joined the company and expanded the brand to other European countries and the US.