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  2. 440C - Wikipedia

    en.wikipedia.org/wiki/440C

    440C (UNS designation S44004) is a martensitic 400 series stainless steel, [1] and has the highest carbon content of the 400 stainless steel series. It can be heat treated to reach hardness of 58 to 60 HRC. It can be used to make rolling contact stainless bearings, e.g. ball bearings and roller bearings. It is also used to make knife blades.

  3. 17-4 stainless steel - Wikipedia

    en.wikipedia.org/wiki/17-4_stainless_steel

    SAE Type 630 stainless steel (more commonly known as 17-4 PH, or simply 17-4; also known as UNS S17400) is a grade of martensitic precipitation hardened stainless steel. It contains approximately 15–17.5% chromium and 3–5% nickel, as well as 3–5% copper. [1] The name comes from the chemical makeup which is approximately 17% chromium and 4 ...

  4. Machinability - Wikipedia

    en.wikipedia.org/wiki/Machinability

    Stainless steels have poor machinability compared to regular carbon steel because they are tougher, gummier and tend to work harden very rapidly. [5] Slightly hardening the steel may decrease its gumminess and make it easier to cut. AISI grades 303 and 416 are easier to machine because of the addition of sulfur and phosphorus. [11]

  5. Stainless steel - Wikipedia

    en.wikipedia.org/wiki/Stainless_steel

    Stainless steel, also known as inox, corrosion-resistant steel (CRES), and rustless steel, is an iron-based alloy containing a minimum level of chromium that is resistant to rusting and corrosion. Stainless steel's resistance to corrosion results from the 10.5%, or more, chromium content which forms a passive film that can protect the material ...

  6. Hardened steel - Wikipedia

    en.wikipedia.org/wiki/Hardened_steel

    This is the most common state for finished articles such as tools and machine parts. In contrast, the same steel composition in annealed state is softer, as required for forming and machining. Depending on the temperature and composition of the steel, it can be hardened or softened. To make steel harder, it must be heated to very high temperatures.

  7. Got Stainless Steel Pan Problems? Here's How To Make ... - AOL

    www.aol.com/got-stainless-steel-pan-problems...

    The Leidenfrost effect only works when the surface of the pan is higher than water's boiling point, so you want to turn your stove to medium heat and allow the stainless steel to get hot.