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  2. 8 Reasons You’re Always Craving Salty Foods - AOL

    www.aol.com/8-reasons-always-craving-salty...

    Additionally, high-sodium restaurant meals tend to have higher salt content than food cooked at home, so she recommends aiming to cook food at home more often and making a habit of reading ...

  3. Dysgeusia - Wikipedia

    en.wikipedia.org/wiki/Dysgeusia

    An altered sense of taste has effects on food choice and intake, and can lead to weight loss, malnutrition, impaired immunity, and a decline in health. [47] Patients diagnosed with dysgeusia must use caution when adding sugar and salt to food, and must be sure not to overcompensate for their lack of taste with excess amounts. [47]

  4. How to Save an Overly Salty or Spicy Dish - AOL

    www.aol.com/lifestyle/food-how-save-overly-salty...

    You dip in your finger for a quick taste test, and then recoil. You've. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

  5. Taste - Wikipedia

    en.wikipedia.org/wiki/Taste

    Taste bud. The gustatory system or sense of taste is the sensory system that is partially responsible for the perception of taste. [1] Taste is the perception stimulated when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue.

  6. Salt substitute - Wikipedia

    en.wikipedia.org/wiki/Salt_substitute

    A salt substitute, also known as low-sodium salt, is a low-sodium alternative to edible salt (table salt) marketed to reduce the risk of high blood pressure and cardiovascular disease associated with a high intake of sodium chloride [1] while maintaining a similar taste. The leading salt substitutes are non-sodium table salts, which have their ...

  7. Sweet, salty, sour, bitter, umami, and ‘window cleaner ...

    www.aol.com/finance/sweet-salty-sour-bitter...

    Scientists have known for decades that the tongue responds to ammonium chloride. But just how and why it does has remained elusive—until now.

  8. Taste receptor - Wikipedia

    en.wikipedia.org/wiki/Taste_receptor

    The diagram depicts the signal transduction pathway of the sour or salty taste. Object A is a taste bud, object B is a taste receptor cell within object A, and object C is the neuron attached to object B. I. Part I is the reception of hydrogen ions or sodium ions. 1.

  9. Health effects of salt - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_salt

    SEM image of a grain of table salt. The health effects of salt are the conditions associated with the consumption of either too much or too little salt. Salt is a mineral composed primarily of sodium chloride (NaCl) and is used in food for both preservation and flavor. Sodium ions are needed in small quantities by most living things, as are ...