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  2. 6 Health Benefits of Pinto Beans—and 7 Recipes to Try - AOL

    www.aol.com/lifestyle/6-health-benefits-pinto...

    "The high fiber and complex carbohydrates in pinto beans help slow our digestion. Fiber helps keep us full and satisfied and may also help to reduce hunger." ... 4. 15-bean slow cooker soup. 15 ...

  3. 12 Recipes For When Time Isn’t Real Between Christmas & New ...

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    Slow-Cooker Beef Chili. This hearty chili, ... Featuring ground beef, pinto beans, and all your Mexican-inspired favorites, this recipe is also very straightforward to make. There’s hardly any ...

  4. Chili con carne - Wikipedia

    en.wikipedia.org/wiki/Chili_con_carne

    Cactus chili is a spicy Southwestern stew that is a variation on traditional chili con carne, usually containing traditional ingredients such as chili peppers, beef, tomatoes, and pinto beans, along with sliced cactus pieces. [25] It is traditionally cooked in a slow cooker and served with a side of salted crackers. Cactus chili is a relatively ...

  5. 95 Winter Dinners That'll Give You An Excuse To Stay In ... - AOL

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    Handy gadgets like the beloved Instant Pot and slow cooker make dinner ... ground beef, potatoes, pinto beans, and ... tough luck—the classic Mexican dish usually requires many steps and a fair ...

  6. Pinto bean - Wikipedia

    en.wikipedia.org/wiki/Pinto_bean

    The pinto bean (/ ˈ p ɪ n t oʊ /) is a variety of common bean (Phaseolus vulgaris).In Spanish they are called frijoles pintos.It is the most popular bean by crop production in Northern Mexico and the Southwestern United States, [3] [4] and is most often eaten whole (sometimes in broth), or mashed and then refried.

  7. Phaseolus vulgaris - Wikipedia

    en.wikipedia.org/wiki/Phaseolus_vulgaris

    Pinto: Pinto beans are named for their mottled skin (Spanish: pinto = painted or mottled). They are the most common bean in the United States [33] and northwestern Mexico, [34] and are most often eaten whole in broth or mashed and refried. Either whole or mashed, they are a common filling for burritos. The young pods may also be harvested and ...