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Arkansas – Fried Pickles. Arkansas gave the world fried pickles, thanks to Bernell "Fatman" Austin of Atkins. In 1963, at the Duchess Drive-In near a pickle factory, he sliced and fried pickles ...
Like Mama Made: Sweetie Pie's: St. Louis, Missouri: March 10, 2008 Roberto's Mexican Food: ... Momma's Mustard, Pickles & BBQ Louisville, Kentucky December 23, 2016
Restaurant Location Specialty(s) Red's Lobster Pot Restaurant: Point Pleasant Beach, New Jersey "Red's Lobster Roll" (steamed local lobster tail & claw meat mixed a sauce made with mayo, lemon juice, hot sauce, house-made spice mix, chives and celery hearts, on a butter-toasted bun); "The Angry Lobster" (8 piece lobster, floured and sauteed with a sauce made with olive oil, garlic, basil and ...
Southern Q BBQ & Catering: Houston, Texas "BBQ Brisket" – beef brisket (rubbed with granulated and powdered garlic, paprika, celery salt, dry mustard and secret spices), marinated for 24 hours, slow-smoked in a wood-burning ole hickory pit, sliced and served with mashed potatoes, baked beans, pickle chips and a side of white bread.
Simply put, mustard isn't for everyone, and while dill pickle isn't without its controversies either, the blend of acidic dill and tangy mustard seed seems like a winner on every burger and ...
Some products above (ketchup, mustard, barbecue sauce, and hot sauce, for instance), do not require fridge temps after opening, but stay fresher longer when chilled.
Restaurant Location Specialty(s) Lava Lava Beach Club: Kapaa, Kauai, Hawaii "Kalua Pork Sandwich" – pork butt (placed on banana leaves and rubbed with volcanic salt, liquid smoke, chopped ginger and whole green onions), braised in oven with water for 4 hours, pulled, grilled on flattop with a guava barbecue sauce (made with ketchup, molasses, brown sugar, cider vinegar and guava sauce), a ...
Spicy Korean BBQ Cheese Fries: crinkle-cut fries topped with cheese sauce and sprinkled with kimchi seasoning and served with a side of Korean barbecue sauce Panda Express 27.