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In medium saucepan, combine caramels, 3 tablespoons whipping cream and 3 tablespoons margarine; cook over low heat, stirring frequently, until caramels are melted and mixture is smooth.
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These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat.
Remove from the oven and, using a metal spatula, transfer the cookies to wire racks to cool. Store, airtight, at room temperature for up to a week. Recipe from Milk and Cookies by Tina Casaceli/Chronicle Books, 2011.
Johnson has won over 2,500 fair ribbons, including over 1,000 blue ribbons and numerous sweepstakes ribbons. In 2007, she became the newest correspondent for The Tonight Show with Jay Leno . She brought her home-made cooking to such events as the MLB All-Star Game , the NBA All-Star Game , the Emmy Awards , and the Grammy Awards .
This easy recipe turns regular ol' hard-boiled eggs into something special. Serve these deviled eggs as a festive app or side dish for Hanukkah dinner, or make a batch and snack on them all 8 days ...
Using a 2-in/5-cm round cookie or biscuit cutter or a thin rimmed glass, cut out ten rounds of dough. Gather the scraps together, pat lightly, and cut out remaining cookies. Divide half of the cookies/biscuits between the 2 prepared baking sheet/trays, leaving about 3 in/7.5 cm between cookies/biscuits since they will spread.
Sweet and salty, crunchy on the outside and chewy in the center, these potato chip cookies take everything we love about the classic chocolate chip cookie and crank up the volume—big time. Get ...