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A Gasthaus (also called Gasthof, Landhaus, or Pension) is a German-style inn or tavern with a bar, a restaurant, banquet facilities and hotel rooms for rent. [1] Gasthäuser are typically found in smaller towns and are often family-owned. It is common for three generations of a family to work together in such an establishment, and many have ...
Located in a quaint house, Gasthaus Tirol is a charming German restaurant in the tiny town of Cumming, Georgia, that typifies “gemütlichkeit,” the German word for warmth, security, and ...
Guest workers were to be a transitory workforce with short-term working agreements to meet the demand of the growing German economy. The integration of foreign workers was not planned. [ 2 ] Following changes in immigration policies in the 1990s and in 2000, Germany now recognizes immigrants, including guest workers, as permanent residents and ...
A First World War Canadian electoral campaign poster. Hun (or The Hun) is a term that originally refers to the nomadic Huns of the Migration Period.Beginning in World War I it became an often used pejorative seen on war posters by Western Allied powers and the basis for a criminal characterisation of the Germans as barbarians with no respect for civilisation and humanitarian values having ...
Hofbräuhaus Columbus is a German brewery and restaurant in Grandview Heights, a suburban enclave of Columbus, Ohio. Description and history Menu (left) and glass of ...
In 2014, the restaurant's "Bahama Mama" sausage on a roll was voted as Columbus's official food, in a Columbus Dispatch contest for readers. 2,900 readers voted for the dish, 46 percent of the total. The restaurant's cream puffs are also highly regarded, though they have been served since the 1960s, while Schmidt's has been making sausages ...
The Tulgey Woods, one of the Guest House's "Alice in Wonderland"-inspired drinks. A lush, floral-adorned restaurant with extensive wines, nightly DJs, raw bar, enclosed patio, fresh bread options ...
German Village was the home of the first restaurant in the Max & Erma's chain. In 1972, the restaurant was opened by Barry Zacks. The name was adopted from the original tavern, started in 1958 by Max and Erma Visocnik, which the new owners converted into the popular theme restaurant. [28] The location closed in 2017 due to financial difficulties.