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British cooks like Mrs. A. B. Marshall encouraged boiling and mutating food until it no longer tasted or resembled its original form. [2] Victorian England became known throughout Europe for its bland and unappetizing food but many housewives cooked in this fashion since it was the safest way to prepare food before refrigeration. [2]
The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and evolution of taverns into hotels led to the beginnings of ...
This account shares digitized versions of photos from the late 1800s all the way up to the 1980s. ... #7 A Japanese Woman Carrying Her Children In A Bucket On Her Head, Japan 1900s ... willy-nilly ...
Typical dishes among the upper classes were fricassees of various meats with herbs, and sometimes a good amount of claret. Common food among the lower classes was corn porridge or mush, hominy with greens and salt-cured meat, and later the traditional southern fried chicken and chitlins. [4]
Those white “reel” discs held dozens of images that also could appear in 3D, scenes of Yosemite or Batman or Mickey Mouse. But those full-color moments felt more like watching a freeze-frame ...
38. WOMAN PEELING PEARS, WITH A CHILD AND A SERVANT-GIRL. Sm. 14. A woman sits beside a fireplace near the middle of the picture, facing the spectator. She has a basket of pears in her lap. To her left is a little child showing a pear to a servant-girl who, seen in full light, but with her back turned to the spectator, is taking something out ...
The cuisine of early modern Europe (c. 1500–1800) was a mix of dishes inherited from medieval cuisine combined with innovations that would persist in the modern era. The discovery of the New World , the establishment of new trade routes with Asia and increased foreign influences from sub-Saharan Africa and the Middle East meant that Europeans ...
In the late 1800s and early 1900s, a new breed of women started to emerge from the depths of circus tents around the world: the strong-woman. These women quickly drew large crowds of circus lovers ...