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Some charcoal briquettes. A briquette (French:; also spelled briquet) is a compressed block of coal dust [1] or other combustible biomass material (e.g. charcoal, sawdust, wood chips, [2] peat, or paper) used for fuel and kindling to start a fire. The term is a diminutive derived from the French word brique, meaning brick.
Briquette made by a Ruf briquetter out of hay Straw or hay briquettes Ogatan, Japanese charcoal briquettes made from sawdust briquettes (Ogalite). Quick Grill Briquette made from coconut shell Biomass briquettes are a biofuel substitute made of biodegradable green waste with lower emissions of greenhouses gases and carbon dioxide than ...
Charcoal-burning suicide accounted for 1.7% of Hong Kong suicides in 1998 and 10.1% in 1999. [7] By 2001, it had surpassed hanging as the second most-common method of suicide in Hong Kong (second only to jumping), accounting for about 25% of all suicide deaths. [6] The method has since spread to mainland China, Taiwan and Japan. [8]
The 2nd standard briquette is cylindrical in shape, weighs 3.5 kilograms (7.7 lb), and is about 20 cm (7.9 in) in height and 15 cm (5.9 in) in diameter. The standard briquette has 22 holes drilled into its top to facilitate steady, efficient burning, and a household typically uses one to three briquettes per day in the winter.
Modern "charcoal" briquettes, widely used for outdoor cooking, are made with charcoal but may also include coal as an energy source as well as accelerants, binders and filler. To contain the charcoal and use it for cooking purposes, a barbecue grill may be used. A small Japanese charcoal grill is known as a shichirin.
charcoal (tadon 炭團), a special, and nearly odourless, charcoal briquette; A small vase (kōji-tate 香筯建), also known as koji-tate (火箸立), keeps the fire utensils (hidōgu 火道具): metal tweezers or tongs (ginyo-basami 銀葉挾) for handling the square mica plates; ebony chopsticks (香筯), for picking up pieces of incense wood