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  2. Round steak - Wikipedia

    en.wikipedia.org/wiki/Round_steak

    A raw top round steak in a pan. A round steak is a beef steak from the "round", the rear end of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone , and may include the knuckle (sirloin tip), depending on how the round is separated from the loin. This is a lean cut ...

  3. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

    www.aol.com/heres-handy-dandy-guide-different...

    Another cut of beef from the top of the cow is the short loin, which is one of the most tender, well-marbled, and expensive cuts of meat. ... Your best bet when cooking a round roast is to braise ...

  4. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    Turkish cuts of beef Gerdan neck, chuck (1) Antrikot rib steak, ribeye (2) Kontrfile Steak, striploin (3) Sokum rump (4) Bonfile fillet steak, tenderloin (5) Tranç the upper left side of nuar, inside round, top round (6) Nuar round of beef, eye of round (7) Kontrnuar the lower left side of nuar, flat, gooseneck (with eye of round) (8) incik

  5. Where to Find the Best Roast Beef Sandwich in All of America

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    A comfort food staple, the roast beef sandwich often reflects its region. ... The restaurant has been around since 1971 and still serves roasted top round on a sandwich dipped in rich au jus ...

  6. This Is Ree's Favorite Cut of Meat for Meltingly Tender Pot Roast

    www.aol.com/rees-favorite-cut-meat-meltingly...

    Here are three cuts of beef that work best: Chuck Roast. ... It also happens to be Ree's top pick! "My favorite roast is the chuck roast," she says, "it has wonderful marbling throughout the meat ...

  7. Beefsteak - Wikipedia

    en.wikipedia.org/wiki/Beefsteak

    A cut from the rump of the animal. Can be tough if not cooked properly. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin. Rump steak

  8. Pit beef - Wikipedia

    en.wikipedia.org/wiki/Pit_beef

    Pit beef is a dish of roast beef prepared over a charcoal fire, commonly using top round cuts of beef. The cooked roast is sliced thinly and often served on a Kaiser roll , and may be topped with horseradish or tiger sauce (horseradish and mayonnaise ) and sliced raw onion .

  9. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Here are our top 90 picks to round out your holiday spread ... Pork, turkey, and spectacular beef dishes are also always impressive, so check out our perfect roast beef, our stuffed pork loin, ...