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In organic chemistry, a lactol is a functional group which is the cyclic equivalent of a hemiacetal (−CH(OH)O−) or a hemiketal (>C(OH)O−). The compound is formed by the intramolecular , nucleophilic addition of a hydroxyl group ( −OH ) to the carbonyl group ( C=O ) of an aldehyde ( −CH=O ) or a ketone ( >C=O ).
Right: a lactol of fructose, a cyclic hemiketal. Hemiacetals commonly exist in nature as aldoses such as glucose , and hemiketals commonly exist in nature as ketoses such as fructose . The favorability of the formation of a strain-free six-membered ring and the electrophilicity of an aldehyde combine to strongly favor the acetal form.
Lactide is the lactone cyclic ester derived by multiple esterification between two (usually) or more molecules from lactic acid (2-hydroxypropionic acid) or other hydroxy carboxylic acid. They are designated as dilactides, trilactides, etc., according to the number of hydroxy acid residues.
This also allows for a classic use of Fétizon's reagent to form lactones from a primary diol. By oxidizing one of the alcohols to an aldehyde, the second alcohol equilibrates with the aldehyde to form a lactol which is reacted quickly with more Fétizon's reagent to trap the cyclic intermediate as a lactone. [8]
Lactones are usually named according to the precursor acid molecule (aceto = 2 carbon atoms, propio = 3, butyro = 4, valero = 5, capro = 6, etc.), with a -lactone suffix and a Greek letter prefix that specifies the number of carbon atoms in the heterocycle — that is, the distance between the relevant -OH and the -COOH groups along said backbone.
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Detailed water models predict the occurrence of water clusters, as configurations of water molecules whose total energy is a local minimum. [6] [7] [8] Of particular interest are the cyclic clusters (H 2 O) n; these have been predicted to exist for n = 3 to 60. [9] [10] [11] At low temperatures, nearly 50% of water molecules are included in ...
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